FDA Registered cGMP Manufacturer

cGMPstands for Current Good Manufacturing Practices. Registration and complianceenforced by the Food and Drug Administration Code of Federal Regulations, Title21, Part 111. The code scopes the monitoring and regulation of propermanufacturing procedures, packaging, labeling, or holding operations fordietary supplements. Our compliance ensures that manufactured products are consistently safe and pure.

  • cGMPstands for Current Good Manufacturing Practices. Registration and complianceenforced by the Food and Drug Administration Code of Federal Regulations, Title21, Part 111. The code scopes the monitoring and regulation of propermanufacturing procedures, packaging, labeling, or holding operations fordietary supplements. Our compliance ensures that manufactured products areconsistently safe and pure.

  • Natural Products Association Partnership

    The Natural Products Association (NPA) was the first industryorganization offering a third-party GMP certification program for themanufacture of dietary supplements. We are proud to be an annual member of thisorganization and adhere to GMP standards of manufacturing excellence.

  • NSF International Registered GMP Facility

    As part of the independent GMP registration process,NSF International, one of the most stringent third-party testing organizations,conducts an extremely comprehensive audit that includes inspection of ourmanufacturing facility, product testing, process control, employee training,raw material specification and control, facility and equipment maintenance andmuch more. This process is all-inclusive and voluntary. We did this todemonstrate to our clients and to the market that we hold ourselves to the moststringent standards of safety and quality.

  • OK Kosher Certification

    OK Kosher compliance certifies that productsmanufactured by Nutranomy meet a strict policy of kosher food laws includingcleanliness, purity and quality. A process of regular inspections by a rabbiare conducted to verify the kosher status of a product and the facility iswarranted and guaranteed.

  • The British Retail Consortium (BRC) firstpublished its Global Standard for Food Safety in 1998. Developed to help thefood industry comply with UK and EU food safety laws, it's become aninternationally recognised benchmark for best practice in food safety, qualityand responsibility, with over 17,000 BRC-certified sites worldwide.